March 11, 2010

Shredded Beef Nachos

I adapted this recipe came from the Real Mom Kitchen Blog. I made a few changes to use the ingredients that I had.


1 pound shredded leftover roast beef
1 can Rotel diced tomatoes with cilantro and lime juice
1/2 cup beef broth
2 tsp. chili seasoning (from a packet)
2 tsp cumin
Tortilla chips
Serve with sour cream.

In a large skillet over medium heat, heat the leftover roast, shredding it as it warms up. Add tomatoes, broth, chili seasoning, and cumin. Stir together and cover. Let it simmer for 15 minutes, until heated through and completely shredded. Place chips on a plate and cover with cheese. Microwave for 30 seconds or more until cheese is melted. Top with shredded beef and sour cream.

Rate It!
Jen: 7
Kile: 7
Kiley: 8
Madee: 8
Destrie:not good

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