April 30, 2011
This recipe is a copycat recipe for a roll they make at a restaurant called Magleby’s Fresh in Provo, Utah. I have never eaten at this restaurant, but Your Home Based Mom has. I found this recipe on her blog. Now I have to make a trip to Provo to check this place out!
These rolls are so easy to make. You make them with Rhodes frozen dinner rolls.
1 bag of frozen dinner rolls
Mayonnaise (amount depends on number of rolls you are making)
Freshly shredded Parmesan Cheese
Place mayo in a bowl, melted butter in a bowl and freshly grated parmesan cheese (not the stuff in the green Kraft can).
Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.
Place roll into a well greased muffin tin (cheese side up). Sprinkle with garlic powder and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day) Bake according to directions on the package.