April 21, 2011

Shredded Ham

This is my very favorite way to cook ham.  It is so easy and super delicious.  It is perfect for Easter Dinner or any other occasion...this stuff is so good!  The leftovers are fabulous warmed up and served on a roll with mayo. for a sandwich.

1 bone in Ham
1 cup water
And that's it!!!!

I always try to buy a Ham that is the "Butt" portion.  This is the most tender cut. Sometimes, these are hard to find.

 The "Shank" portion works well also.

Place Ham in crockpot and pour 1 cup of water over the Ham.
Cover and cook on Low for 9-10 hours.
During the last hour of cooking, remove ham from crockpot,  discard bones, shred ham with a fork and return to crockpot to simmer  in the juices for 1 hour.

Rate It!
Jen: 9.5
Kile: 9.5
Kiley: 8
Madee: 7.5
Destrie: Good!

No comments:

Post a Comment