April 27, 2011

Wonton Chicken Tacos

Recipe and Photo from See Jane in the Kitchen 

1  large can  of chicken

3 ounces cream cheese-softened

1/4 cup salsa

1/4 tsp garlic salt

1/4 tsp cumin powder

1 package won tons

oil for frying

Drain chicken and mix with cream cheese, salsa and seasonings. Place about 2 teaspoons of mixture on wonton and fold into a triangle (wet the edges and seal by pinching or running your finger along edges) Fry in hot oil until light golden brown, they are done fast. Serve with salsa, sour cream, guacamole or ranch dressing.

Rate It!
Jen: 8
Kile: 8.5
Madee: 8
Destrie: not good

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