April 11, 2011

Marinade for SouthWest Chicken

 This marinade recipe is from my brother, Kelly

juice from 1 Fresh large Orange
juice from 3 Fresh lemons
1/2 jar chunky salsa
1/4 cup Italian dressing
juice from 1 large lime
1 tablespoon vegetable oil
1 or 2 fresh jalapeno peppers, chopped (for Hot)
1 whole garlic, minced
1 medium onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1 teaspoon chili powder (I used 1/2 t.) 

Marinade 5-6 chicken breasts in a covered container over night in the fridge.  When ready to grill, discard marinade and grill chicken until cooked through. 

Rate It!
Jen: 8
Kile: 8
Kiley: 8
Madee: 8
Destrie: didn't have any

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