February 11, 2010
Crispy Parmesan Potatoes
4 medium potatoes- thinly sliced
2 small onion- thinly sliced (I used mince onion flakes)
3 t. butter- melted (I used I can't believe it's not butter spray)
1/4 c parmesan cheese
1/4 tsp. salt
1/8 tsp pepper
1/8 garlic powder
Place 1/2 of potatoes in a greased baking dish. Top with onions. Put on remaining potatoes. Drizzle with butter. Sprinkle cheese and spices on top. Bake at 450 degrees for 30 minutes.
* I had to cook these a little longer to get them crispy.
* I served these with sour cream.
Destrie: not good