February 11, 2010

Crispy Parmesan Potatoes

4 medium potatoes- thinly sliced
2 small onion- thinly sliced (I used mince onion flakes)
3 t. butter- melted (I used I can't believe it's not butter spray)
1/4 c parmesan cheese
1/4 tsp. salt
1/8 tsp pepper
1/8 garlic powder

Place 1/2 of potatoes in a greased baking dish. Top with onions. Put on remaining potatoes. Drizzle with butter. Sprinkle cheese and spices on top. Bake at 450 degrees for 30 minutes.

* I had to cook these a little longer to get them crispy.
* I served these with sour cream.

Rate It!
Destrie: not good

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