Red and White Pasta

This recipe came from Real Mom Kitchen.

• 4 cups penne noodles
• 1 (15 oz.) jar Alfredo sauce
• 1 (24 oz ) jar marinara sauce
• 2 cups shredded mozzarella cheese (I actually used cheddar cheese)
  
• 1 cup shredded Parmesan cheese

1. Preheat oven to 350 degrees.
2. Cook and drain pasta according to package directions.
3. Mix the two sauces together in a large mixing bowl.
4. Add mozzarella cheese and combine. Add drained pasta.
5. Pour into a 9×13 casserole dish and bake about 20-25 minutes until hot and bubbly.
6. Sprinkle Parmesan on top and bake another five minutes. (I also sprinkled mine with fresh parsley just before serving.) Enjoy! Serves 6-8

Rate It!
Jen: 9
Kile: 9
Kiley: 9
Madee: 8.5 yummy :)
Destrie: good!