February 4, 2010

Red and White Pasta


This recipe came from Real Mom Kitchen.

  • 4 cups penne noodles
  • 1 (15 oz.) jar Alfredo sauce
  • 1 (24 oz ) jar marinara sauce
  • 2 cups shredded mozzarella cheese (I actually used cheddar cheese)
  • 1 cup shredded Parmesan cheese
  1. Preheat oven to 350 degrees.
  2. Cook and drain pasta according to package directions.
  3. Mix the two sauces together in a large mixing bowl.
  4. Add mozzarella cheese and combine. Add drained pasta.
  5. Pour into a 9×13 casserole dish and bake about 20-25 minutes until hot and bubbly.
  6. Sprinkle Parmesan on top and bake another five minutes. (I also sprinkled mine with fresh parsley just before serving.) Enjoy! Serves 6-8
Rate It!
Jen: 9
Kile: 9
Kiley: 9
Madee: 8.5 yummy :)
Destrie: good!

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