February 1, 2010

Pizza Soup


  • 1 pound ground beef
  • 2 cans (26 ounces each) condensed tomato soup, undiluted
  • 6-1/2 cups water
  • 1 jar (28 ounces) spaghetti sauce
  • 1 tablespoon Italian seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • Additional shredded cheddar cheese, optional


  • In a soup pot cook beef over medium heat until no longer pink; drain. Add soup, water, spaghetti sauce and Italian seasoning; bring to a boil.
  • Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted. Garnish with additional cheese if desired. Yield: 16 servings (4 quarts).
Rate It!

Jen: 8
Kile: 8.5 -said he would call it "spaghetti soup"
Kiley: 8- said she wanted to call it "lasagna soup"
Madee: 9 YUM!
Destrie: good

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