February 8, 2010

Waffle Creams

When Kile worked at Moore he got the recipe for this syrup from a guy he worked with. This guy had been a Saucier in a four star restaurant in Arizona. Kile and some of the guys he worked with got the idea to serve this syrup on a waffle topped with vanilla ice cream. They named it Waffle Creams and it is tasty!!!

Ingredients for Syrup:

1 1/2 c. sugar
3/4 c. buttermilk
2 Tbs. corn syrup
1 tsp. baking soda
1/2 c. butter

In a saucepan, mix all ingredients. Bring to a boil. Boil for 7 minutes. Take off heat and mix in 2 tsp. vanilla. Serve over a Belgian Waffle topped with vanilla ice cream.

Rate It!
Jen: 9.5
Kile: 8
Kiley: 9.5
Madee: 10
Destrie: GOOD! He told me to make it again soon.

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