October 18, 2010
Chicken-precooked and shredded (about 2 cups)
2 cups Mexican Style Shredded Four Cheese
2 tomatoes, chopped
6 Tbsp. Zesty Italian Dressing
2 tsp. chili powder
*Combine above ingredients.
8 flour tortillas (8 inch)
Spread mixture on a flour tortilla.
Roll up like a burrito.
Cook on an indoor grill until cheese is melted and filling is heated.
Recipe adapted from Kraft Food and Family Magazine
Posted by Jen at 10:18 PM