October 18, 2010

Chicken Wraps

Chicken-precooked and shredded (about 2 cups)
2 cups Mexican Style Shredded Four Cheese
2  tomatoes, chopped
6 Tbsp. Zesty Italian Dressing
2  tsp. chili powder
*Combine above ingredients.

8 flour tortillas (8 inch)
Spread mixture on a flour tortilla.
Roll up like a burrito.
Cook on an indoor grill until cheese is melted and filling is heated.

Rate It!
Jen: 7.5
Kile: 8.5
Kiley: 7.5
Madee: 8
Desstrie: good

Recipe adapted from Kraft Food and Family Magazine

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