I had never made spaghetti sauce before and I was out of our usual stuff, so I whipped up a batch of this. It is a chunky sauce and tastes very fresh- unlike our usual bottled stuff.
Recipe adapted from Allrecipes
Ingredients
- 2 teaspoons olive oil
 - 1/2 small onion, chopped
 - 2 green onions, chopped
 - 2 cloves crushed garlic
 - 2 (14.5 ounce) cans diced tomatoes with roasted garlic and onion
 - 4 teaspoons dried basil
 - 1 teaspoon dried oregano
 - 1 teaspoon white sugar
 - 1 can tomato sauce
 - Salt and Pepper to taste
 - 1/2 pound cooked ground beef
 
Add oil to pan. Saute onions and garlic for 3-5 minutes.
Add remainder of ingredients except ground beef-simmer for 20 minutes.
Add cooked ground beef and simmer another 10 minutes.
Rate It!
Jen: 7.5
Kile: 6
Kiley: 7.5
Madee: 7
Destrie: good

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