October 12, 2010

Ground Beef Tip

When I have some time, I like to cook several pounds of hamburger, and then divide it in to 1 lb. portions and freeze.  On busy nights- dinner can come together in a snap- just take the precooked hamburger out of the freezer, thaw in microwave for a few minutes and add to whatever hamburger dish you are making.  Some suggestions are, spaghetti, tacos, beef stroganoff, nacho's, taco salads- and the list can go on and on.

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