October 27, 2010

Monster Munch

Recipe by Our Best Bites

1 package Almond Bark (1 lb)
12 C popped popcorn
1 C candy corn
1 C dry roasted, salted peanuts
1/2 C Reeces Pieces

Pop popcorn and place in a large bowl.   Pour peanuts, candy corn, and Reeces pieces on top.  Take a large knife and break up almond bark. Melt according to package directions.
Pour over popcorn mixture.
Stir until everything is well coated and then spread out onto waxed paper, parchment, or foil. Let sit until completely dry and then break up into clumps.

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