1 pound ground beef
1/2 c. minced onion flakes
salt and pepper
2- 14.5 oz cans diced roasted garlic and onion tomatoes
2- 15 oz cans black beans
2- 15 oz cans kidney beans
2- 15 oz cans corn
2- 8 oz can tomato sauce
1 taco seasoning packet
1 lime, juiced
4 T maple syrup
Tortilla chips, sour cream and cheddar cheese
1. Put ground beef, and onion flakes in a skillet. Sprinkle a bit of salt and pepper over the top and let the meat brown.
2. Add all ingredients (but the toppings) to your crock pot. Stir all ingredients to combine.
4. Cook on low for 6-7 hours.
*Serve with tortilla chips, sour cream and cheddar cheese.
Jen: 9-so good! The syrup and lime juice gave it great flavor!