October 6, 2010

Fresh Peach Dessert

*Recipe from our friend Mary

**Take cream cheese out of fridge 1st thing & let it soften to room temp.**

Peach Layer

2 cups water
2 Tbsp. corn starch
1 cup sugar
Boil until thick (about 15-20 minutes on med. to med.-high); stir (w/whisk) often. Add 3 oz. package peach jello; dissolve into thickened, boiled mix. Refrigerate until "set" (cooled and thickened some...not "set" like finished jello)...can put in freezer to speed up this process.

Add: 4cups thinly sliced peaches to the thickened jello mixture.

Graham Crust

Combine 2 1/2 cups (1 plastic pack = 1 1/4 c. crumbs) finely crushed graham crackers, 6 Tbsp. powdered sugar, 1 cube melted margarine.

Creamy Layer

Cream together 8 oz. softened cream cheese & 1/2 cup powdered sugar (in a bowl by hand with a spoon or fork is fine). Make up 2 envelopes of Dream Whip (as directed on packaging). Fold cream cheese mix & dream whip together.

Layer in 9x13 pan: 1/2 graham mixture, then jello & peach mixture, cream mixture. Top with rest of graham crust. ENJOY!!

Rate It!
Jen: 9.5 - this is soooo good!!
Kiley: 8.5
Madee: 8
Destrie: good!

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