Ingredients for Witch Wands:
Almond Bark
Large Stick Pretzels
Halloween Sprinkles
Directions:
Melt almond bark according to package directions.
Dip pretzel half way down in melted almond bark.
Roll in sprinkles.
Allow to set on tin foil that has been sprayed with cooking spray.
Ingredients for Nutty Ghosts:
1 package Nutter Butter Cookies
Almond Bark
Mini Chocolate Chips
Directions:
Melt almond bark according to package directions.
Dip cookie in melted almond bark.
Put chocolate chip eyes on your ghost.
Allow to set on tin foil that has been sprayed with cooking spray.
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